Oh oh oh oh GOD! They tasted so good! espiasilly that it took me only about twEENTY minutes! they rocked! but one more thing! if ur plastic bag is just a little itsy bitsy small, just use a round deep pot and add the olive oil and then tHE POTATOES! they still rocked even the second and hundredth! It's is much easier and much low fat than the chips that WE buy from stores!And also better in the new tefal one spooned olive oil! in some kinda way! ENJOY UR AMAZING POTATOES!!

Reviewed On: Sep. 26, 2009

I didn't like it at ALL! because there were margarine and cream of tartar and lots of full fat foods! i actually knew that it was gonna turn into a wow next time I make them beacuse i used 1/2 cup of matgarine and a little bit less from cream of tartar! i recommend u try them this way but still very interesting recipe AT THE END!

Reviewed On: Sep. 24, 2009

OH mY! These cookies turned out amazing! I actually used a little more sugar because it had sugar low low low! but still it rocks! I also using greased baking sheets so it won't stick! and bacause they aren't extremely soft, they will stick on an oven pan! you can also just come every minute on overfilp them. Everybody loved them! including granma the COOK! and mummy THE OTHER COOK! and also my siblings were like GOSH! UR becoming like a cook! i really liked them! u can sprinkle colorful sprinkles!

Reviewed On: Sep. 23, 2009