Amazing! I left it on low for 8 hours and them warm for 2 until it was time for dinner and the meat literally fell off the bones! It was tender and juicy. I doubled the gravy because my turkey was larger then the one called for, then made a roux to thicken it after I removed the turkey from the crock pot. Def going to use this at the holidays!

Reviewed On: Nov. 11, 2009