Due to having a diebetic in the house we used 2 cups of agave nectar in place of the honey and only used 2 tablespoons of cornsyrup. We didn't tell anyone we made the switch and got rave reviews and our diebetic got to have "honey glazed ham". Hope this helps those who have health issues.

Reviewed On: Aug. 12, 2009

We used 1/2 cup splenda baking blend and 1/2 cup splenda brown sugar instead of the reg. sugar. It turned out just as good (really couldn't tell the differance) and just as moist. We also did use the applesauce to replace half the oil as well.

Reviewed On: Aug. 12, 2009