I fell in love with the culinary arts after working in a beautiful restaurant in Carmel, CA a little over three years ago. Ever since then I have been playing in the kitchen and discovering I have a bit of a flare for food. Most of my dishes have been successful and the ones that weren't were excellent learning experiences :-) I love to cook for my friends and family and specialize in menu and event planning. There's just something satisfying about watching people come together for a celebration paired with clever cuisine. Ravioli and sugar cookies during the holidays