great recipe - nice texture, not too dense and all that without eggs and fat except for the little from the walnuts. I added cinnamon and home-made pumpkin puree that I happened to have, and because I ran out of cream cheese, I used some leftover chocolate-mocha icing from allrecipes: they were the total hit with my bookclub ladies! Definitely a regular item for me now.

Reviewed On: Nov. 18, 2009

awesome recipe! I made it for my breakfast club and it was full success. I did not add any butter since the bacon was greasy enough, also followed the advices here and reduced milk, fried up the onions in bacon drippings, added some fresh spinach as well as some chili flakes. I will definitely make this quiche again.

Reviewed On: Oct. 14, 2009