My husband loved this recipe...he continued to "ymmm" the whole time he was eating it. We also used olive oil with garlic but didn't change anything else. We were careful to allow sauce to reduce by a little less than half, it was very thick and taste was wonderful!!! we will definately make this again. This was our first foray into "lamb territory" and we loved it!! husband is still talking about it...lol!

Reviewed On: Oct. 3, 2009

These weren't quite what we were looking for...they were ok, but my husband felt they needed a breading of some sort. Still searching for the "PERFECT" recipe.

Reviewed On: Sep. 7, 2009

These were fantastic! I've made blueberry muffins forever, and these were very sweet and "cake-like". The fam really loved these. I'll be making these from now on.

Reviewed On: Sep. 7, 2009