This recipe is phenomenal ! Thanks for posting, Jan. Here's my suggestion for who says it doesn't come out nicely. Since this recipe uses lots of chocolate, it needs to be cooled down well till it sets. Putting back into the oven may not help but let it cool. I also think the batter should be cooled well before you add the rest half of chocolate chips into it. I think this will help chocolate chips not melting completely into the batter so it won't get runny.

Reviewed On: Aug. 10, 2009