Soooo delicious!!! I loved them. The only thing I changed is that I put them in the oven for 15 minutes at 375 degrees and in a 13x9 pan with sauce on the bottom. And then put sauce, cheese, chicken and mexican style cheese [from the bag] in the enchiladas then more of the sauce over the top then more of the cheese over the top. It was sooo delicious. I loved it. :) Great recipe.! My favorite one ive ever tried.

Reviewed On: Aug. 9, 2009