I did not use this meatloaf recipe but it gets 5 stars for the meatloaf muffin idea. This works great! I just recommend using a cookie cutter to cut out a piece of bread to put at the bottom of the muffin pan to absorb the grease.

Reviewed On: Nov. 12, 2009

This was fantastic. I did the muffiin pan trick. My meatloaves were super moist. I followed the meatloaf recipe exactly. On the sauce/topping I used spicy brown mustard instead of regular which gave it a nice hint of a kick and a little mayo to make it even more creamy. I used extra lean ground beef and still had a problem with grease. I suggest using a cookie cutter cut out a small piece of bread to put on the bottom of the muffin pan to absorb the grease. It took 2 regular size meatloaf muffins per person more if you have big eaters. Next time I will use the jumbo size muffin pan.

Reviewed On: Nov. 12, 2009

These fries were ok. They did not get crispy like I would have liked. Good to dip in ranch dressing.

Reviewed On: Nov. 1, 2009