I hate to rate when I altered it but I just didn't have the garlic powder so I used onion powder. I thought they were amazing and I'm sure they are even better with garlic powder! I'm eating them right now and slightly happy that my husband isn't hungry I made these for our VERY late in the day breakfast and I might just eat all of them up for myself. I did have one bump in the road making them. I used parchment paper and the house filled with smoke! The biscuits were fine nothing melted or burned just lots of smoke.... but hey if I get tasty biscuits like this bring on the smoke I'll raise the windows and deal with it!

Reviewed On: Aug. 10, 2009