This is my first time making banana bread and it turned out great! I only had two large, ripe bananas, but the taste was great. I would not have wanted it to be too bananaey. I was a little worried because the crust was very brown, but I actually liked the taste of how brown the crust was. I added to the recipe 1 tsp of vanilla and a heaping 1/2 tsp of cinnamon. I look forward to trying it with 1/2 white sugar and 1/2 brown sugar next time. Overall, very easy and I will be making it again.

Reviewed On: Aug. 13, 2009