Ijole! I didn't add the bell pepper because the organic ones are too expensive and the regular ones are on the Dirty Dozen list. I also didn't add the chicken buillion(?) because I can't find any buillion without MSG, cubes that is. There is a brand called Kitchen Trends that is liquid, but I didn't think liquid is the reason it was being added to this recipe. I used a local grocery store chain, HEB, brand sausage that had sage in it rather than adding it at the end. I used cayenne pepper instead of the pepper flakes because we didn't have any pepper flakes (to taste, I like it spicy). My wife made homemade buttermilk biscuits from a different recipe. I also didn't add the parsley but did add the thyme as was suggested...At any rate, it was awesome. Next time, I may try adding less flour or more milk to make the gravy a little less thick.

Reviewed On: Aug. 30, 2009