This ice cream was delicious, don't get me wrong-- while pouring it into the ice cream maker I couldn't help licking my fingers-- but it was way too creamy for my taste. In its frozen state it felt like I was drinking strawberry-flavored cream from the container. The fat is still coating my mouth. In the future I'd use more milk instead of cream, for sure. It was, however, ridiculously easy to make, and I'd consider making it again!

Reviewed On: Aug. 11, 2009