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Agnes
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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  • Popovers
  • Popovers  
    By: J MILLER
  • Kitchen Approved
  • This recipe has been rated 111 times with an average star rating of 4.6
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Recipe Reviews 1 review
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Cajun Crawfish and Shrimp Etouffe
This dish is great, used mixture of butter and oil, watch the cayenne, and didn't use crawfish,just shrimp. Family loved it.

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Reviewed On: Aug. 12, 2009
 
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