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Baked Teriyaki Chicken
I made this with chicken breasts and doubled the sauce. We had leftovers, so I made teriyaki chicken wraps. I used 1 Tbsp. melted butter and added a package of crushed ramen noodles and 2 Tbsp. sesame seeds. Baked them in a 350 oven for 10 mins. Then made the wraps by using chopped teriyaki chicken, shredded cabbage, and the noodle/sesame seed mixture. Put them in a flour tortilla shell and topped them off with a little extra teriyaki sauce. Absolutely delish!
1 user found this review helpful
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Reviewed On:
Apr. 5, 2009
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