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Potato Leek Soup III
Good chicken stock made this soup awesome, instead of cream I used milk, it was soupier but tasted fantastic. I also did not use cornstarch and I sauteed the leek with onion and garlic in olive oil before adding the chicken stock and potatoes. Turned out fantastic, thank you!
1 user found this review helpful
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Reviewed On:
Oct. 25, 2009
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