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maureend
 
Member Since: Aug. 2009
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  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
  • This recipe has been rated 89 times with an average star rating of 4.8
Recipe Reviews 1 review
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Figs with Goat Cheese, Pecans and Bacon
These were delicious!! I made only two small changes: as others suggested, I precooked the bacon a bit, and, because I didn't have any pecans, I substituted chopped cashews. Yum!

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Reviewed On: Aug. 11, 2009
 
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