My family and I loved this sauce! I did tweek it a little. I simmered the sauce seperately for about twenty minutes or so. To tone down the sweetness from the cranberry sauce, I added a little more french dressing plus salt and pepper. I poured it over pork chops sauteed with onion and let simmer. I can't wait to try it over chicken!

Reviewed On: Oct. 30, 2009