I tried this recipe for the first time because like many wives, I have a freezer full of moose roasts etc, and no idea what to do with it. The only thing I changed was I added a can of beer in to the slow cooker instead of apple juice or other liquids. It added a nice flavour and took away alot of the gameiness taste. I'd seen it done that way on one of the hunting shows my husband watches. Try it - it was great and my kids loved it too and they had no idea what they were eating!

Reviewed On: Aug. 13, 2009