Definitely agree these are super brownies. Practically as easy as a box mix and perfect texture. So far I've sprinkled grated 72% cocoa dark chocolate on top, mixed it into the batter and sprinkle Heath Bar toffee bits on top in the three times I've made them (since I found the recipe the beginning of July). Lots of compliments!

Reviewed On: Aug. 13, 2009

I took the suggestions of some other reviewers and added 2 eggs. I baked it in a 9x13 pan for about 28 min. However, they still were rather tasteless and dry. They had a nice chewy texture, so they might be tweekable, but as I made them, I wouldn't do it again.

Reviewed On: Aug. 13, 2009