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Vegetable Fried Rice
Very good, and very easy to make! I added water chestnuts and mushrooms, which were both tasty additions. Next time, I probably won't use green peppers, because they were a little too bitter, and I might add an egg or two. I made my rice in a rice cooker, which let the rice be sticky enough for chopsticks.
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Reviewed On:
Sep. 3, 2009
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