I tried this recipe because I wanted to have a good yet simple tartar sauce for my salmon cakes (recipe also found on this site)... One thing I love about this recipe is not only how quick and easy it was, but it was delicious and easy to modify to one's liking. A few of my own modifications: I opted to leave out the lemon juice, but I added 1 tbsp of sugar (cuz I like my tartar sauce, but I didn't want the sweet relish to be overbearing), 1 tsp of paprika and a dash or two of cayenne pepper. I followed the advice of letting it sit in the refrigerator for a few days... I made it on Friday and the result was a sauce on Monday that my girlfriend called "crazy good". I will definitely repeat this recipe over and over and over again!

Reviewed On: Aug. 17, 2009