This was a great soup. I took many of the suggestions from others. I used veggie stock instead of water, and I had some roasted tomatoes so I used that instead of canned (and thus added more veggie stock to compensate). I also added red wine and pancetta, as well as balsamic. Overall a great, hearty soup and perfect for chilly days.

Reviewed On: Oct. 28, 2009

This chili is insanely easy and delicious! I used frozen corn instead of canned, and only had anaheim peppers so I substituted those for the bell peppers. Also, I used portobello mushrooms. Very tasty, excellent vegetarian dish.

Reviewed On: Aug. 20, 2009