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Swiss Chard with Pinto Beans and Goat Cheese
This is great! I've made it with a number of variations.I would recommend small white beans & fresh tomatoes doubled or tripled!The white beans are more attractive than the reds or blacks. The fresh tomatoes look better too but I need more. I also add more cheese.I use canned if that's all I have. I like the fire roasted diced, drained the best.
2 users found this review helpful
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Reviewed On:
Aug. 15, 2009
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