These are great! I made mini-muffins and only cooked them for 13 minutes. Once they cooled, I topped them with an orange flavor icing (made from powder sugar) and they were wonderful. Everyone that tried them loved them! Great recipe!!

Reviewed On: Nov. 9, 2009

I made these for my fiance' family for Christmas and they loved them! I substituted the beef bouillon with veggie bouillon cubes for the vegan in the family, and she loved that too. When I make this for myself (instead of as a gift) I omit the bouillon cubes all together and replace the water with beef broth. Great Recipe!! I love it!!

Reviewed On: Aug. 13, 2009