Allrecipes Home  >  Community  >  Cooks  >  CristalJoy

cook's profile


CristalJoy
 
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Fishing, Reading Books, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My family and I own a small restaurant and I do most of the cooking. My sister and I found AR one day and have been sponging off it ever since!
My favorite things to cook
Pies! And yeast bread.
My favorite family cooking traditions
Lots of garlic!
My cooking triumphs
every day I think
My cooking tragedies
also every day!
Recipe Reviews 3 reviews
See All Reviews 
Peach-a-Berry Pie
I use frozen peaches so I can make this year round. I use 3 1 pound bags of peaches and half a bag of frozen raspberries. I also use 1/2 c white sugar & 1/4 c brown sugar. It's sucha pretty color too. Thanks for a lovely recipe.

2 users found this review helpful
Reviewed On: Aug. 16, 2009
Kielbasa with Peppers and Potatoes
I did not try this as I do not like kielbasa, but I served it at my restaurant and it was well liked by the patrons. I served it with garlic bread.

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Grandma's Chocolate Pudding
Changed it to whole 12 oz can of evaporated milk and 1 cup water, so creamy and chocolatey. I also reduced the sugar to 3/4 c, just a personal preference. I used vanilla AND a tiny dash of rum extract... to those whose did not thicken... did you let it come to a full boil? No matter how LONG you cook the pudding, it will not thicken unless it comes to a full boil.

3 users found this review helpful
Reviewed On: Aug. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?