I've used this recipe for years. For a non-alcoholic version, substitute a tablespoon or two of orange juice concentrate for the liqueur. This is easily a "10" in my book! The next day I love a turkey sandwich with relish, lettuce and mayo on pumpernickel bread and served with icy cold potato salad. Yummy!!!

Reviewed On: Nov. 25, 2009

I loved it! I always thought of green bean as something you either served plain, or in the casserole with mushroom soup & onions on top. I was cooking for me and my daughter (who hates green beans), and so I decided to mix them with things she likes... It turned out great! Basically I followed the recipe. The only thing I did differently was to use a combination of green and wax beans (they were so fresh & yummy looking @ the farmer's market) and a few baby button mushrooms. I loved the combination of this recipe... She actually ate them... She said she still wasn't thrilled with green beans, but would eat them again it I made them this way. That's a real plus! By the way, she's 28, not 8 years old... This is a real keeper in MY book.

Reviewed On: Oct. 12, 2009

Yummy! This recipe is almost exactly the same as mine. I also make up a large batch and store it in a plastic container. It's soooo convenient! When my kids started going off to college & had apartments of their own I'd give them a batch, along with instructions for adding the butter & baking instructions. So simple and so good! I've editted this review because I NEVER rate it soooooooo low... I intended to rate it as a 5. I'm new to this rating business, and somehow I messed up. My bad...

Reviewed On: Oct. 10, 2009