Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then stored them in a cool dark place for the holidays. I just love the "pop" of the lids! Thanks for a great recipe!

Reviewed On: Aug. 19, 2009