This pie is good for people who like coconut. I don't like coconut too much but made it for my mom since she loves it and both my dad and her liked it a lot. I used 1 1/2 cups of coconut milk and 1 1/2 cups of half and half. My only problems with it was it takes a while to boil depending on your stove and I was worried it would stay soupy at first but i decided to put it in the freezer and it firmed up nicely but took about 4 hrs. Otherwise it is a great recipe and it appears as though i am one of the very few people who had some trouble with the consistancy. 4 stars :) I also liked it a bit too coconutty for me but it was still good and i ate a slice. :)

Reviewed On: Dec. 1, 2009

Everyone loved this pie at thanksgiving and wanted to know the recipe! I would definately recomend this recipe. The only thing I changed was I put some of the liquid mixture in with the apples as well and I found that only 6 apples fit in the pie that probably depends on the kind of pie your making though. Anyways loved it!

Reviewed On: Nov. 29, 2009

These were delicious though I had a bit of a hard time keeping the jelly inside the dough when I was forming them but they still turned out great!!! 5 stars!!!

Reviewed On: Sep. 19, 2009