My family loved this. I used frozen spinich instead of fresh. I also didn't use the freezer technique. I just stuffed and cooked. I also did as another review suggested and ate the left over filling as a dip with Fritos. I will do that at parties but I will omit the tomatoe. It was good but a little too tangy for a dip.

Reviewed On: Nov. 23, 2009

I used this recipe for my pastallio shell. I haven't been able to find one that had the right consistancy but this one worked. I will try it as a tortilla next time. I followed the directions as listed except I let it set a bit longer than instructed.

Reviewed On: Nov. 23, 2009

I tried other recipes for this but haven't found anything that pleased my husband. This was much easier and he was happy. I let the chicken set in the buffalo sauce for about an hour before using. YUMMY!

Reviewed On: Nov. 23, 2009