this was amazing! Everyone loved it and thought it was delicious. I did make some changes though. Very minor however. I put 5 bananas in the cheesecake mixture in order to make it thicker. Also I used crushed pecan sandies and melted butter as the crust, instead of vanilla wafers and nuts. I did not use a water bath, and my cheesecake came out wonderfully still, with no cracks. I put a layer of sliced bananas on top of the cheesecake after it cooled over night. Topped with the whipped topping and topped that with crushed pecan sandies. It was delicious!

Reviewed On: Aug. 18, 2009

I have made these many many times and each time more people love them! i do however make a few changes. I triple boil the jalapeno's. they still have a zip that way just lighter. I also mix my cream cheese mixture with shredded cheese, parm. cheese and a variety of spices. I also add a bit of soy sauce and lemon juice to the mixture. These are amazing and i have never had one complaint!

Reviewed On: Aug. 12, 2009