i only had one stick of butter so i used it and a little veg oil with some lemon juice for the crust. it came out awesome. didnt make any changes to the filling and it came out WAY too runny. The cooking time definitly needed to be increased and covering it with foil for half the cooking time probably would have been a good idea as well. also i thought 5/8 cup of lemon juice was way way way too much. the filling had a good flavor but that much lemon juice made the filling even more runny. i think a half a cup of lemon juice would work just as well and maybe give it a little less of a lemon meringue pie taste. i always make a recipe at least twice before throwing it out. i will make them again with a few changes and see how they come out.

Reviewed On: Aug. 12, 2009