Member Since:
Aug. 2009
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies:
Gardening, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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I graduated from Arizona Culinary Institute in July of 2008. I currently am not using my degree, but hope to open up my own little restaurant for supper only in my hometown of Crosby, North Dakota.
My favorite things to cook
I love making salads! Different dressings, marinades, dry rubs excite me alot! I love having big hearty meals such as steaks, lobster and finding the perfect sidedishes and sauces to go with it!. :)
My favorite family cooking traditions
My grandfather on my mother's side is well known for the making the famous family recipe of potato sausage. It is so yummy!
My cooking triumphs
Pleasing my friends and family with my awesome talent. What a great feeling!
My cooking tragedies
I have been lucky so far and nothing to bad has happend yet, crossing my fingers!
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