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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

15-Minute Herbed Chicken

Reviewed: Dec. 15, 2008
Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty. I recommend seasoning the chicken how you like (basil, oregano and the like). The 8 year old ate it quickly which is always a good sign.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Deep-Fried Turkey Marinade

Reviewed: Nov. 14, 2007
I hate to sound like a broken record BUT this marinade is amazing. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). It was still awesome. The skin was simply delicious and the meat was tender and juicy with such great flavors. We used Peanut Oil, approx. 325 degrees for right at 45 minutes. I cannot wait to use this again!
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129 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Tuna Casserole III

Reviewed: May 24, 2007
I followed the advice of others and added Penne Pasta and cheese. I used Pringles Light, Sargento Mexican Reduced Fat, and 98% Fat Free Cream of Mushroom Soup. Yes it is quick and easy. Yes it is filling. I will probably add some alternate spices next time for a little more flavor.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Twelve Minute Pasta Toss

Reviewed: Apr. 12, 2007
I used the oil from the Sun-Dried tomatoes and added red pepper flakes. It is very easy and quick to make. It also has any possibilities to customize for personal preferences. I did omit the garlic powder, but I love how fast and simple this recipe really is. Thanks.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

A Jerky Chicken

Reviewed: Mar. 9, 2007
I only got to marinade the chicken for 1 hour but I was quite impressed with the flavor. I increased the quantities on everything (especially the allspice)and added fresh chopped ginger and ground nutmeg. It was cooked a little too long but the leftover marinade I reduced and drizzled over the top and served with wild rice. A really good starting point for Jerk chicken.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Jan. 21, 2007
Awesome! It was a hit. I followed the advice of others and added italian sausage and more cheese. I baked it @ 350 for 25 minutes.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 2, 2007
Heavenly! I made way too much but they came out fantastic! I will deinitely make this recipe again!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Goat Cheese Pizzas

Reviewed: Jan. 2, 2007
Delicious! I can't wait to make them again. The only change I made was I added olives.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Herb, Garlic and Bacon Pork Loin

Reviewed: Jan. 2, 2007
Who thinks of these things?! BACON ON PORK!! WOW!! This was amazing. Everyone raved about the flavor. I love this recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

New Year's Day Black-Eyed Peas

Reviewed: Jan. 2, 2007
I still haven't met anyone who actually likes Black Eyed Peas but everyone at the party ate at least a bowl of these and seemed to like them. I thought the flavor was rich and was impressed by the ease of preparation.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Dec. 12, 2006
The chicken was amazingly tender and juicy, next time I will add red pepper flakes and brown before poaching. Next time I will try a different vegetable other than asparagus (personal preference). Overall a very quick, easy and healthy meal. Thanks.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Pesto Pasta with Chicken

Reviewed: Dec. 4, 2006
Delicious, quick and easy!! i added Pine Nuts and Parmesan cheese.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tanimura & Antle Sweet Gem™ Mediterranean Salad

Reviewed: Feb. 21, 2006
I received rave reviews. I had to substitute Endive for Fennel, but it was devoured. The dijon-vinagerette has great flavor without overpowering the natural flavors of the salad.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Glenn's Marinated Pork Shoulder

Reviewed: Jan. 9, 2006
Fantastic!! I smoked it for 4 1/2 hours (Oak)and it was tender & juicy. It didn't sit on the table long.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Chicken Enchiladas

Reviewed: Feb. 16, 2004
Tasty and easy to make or personalize. I used a Chipotle Salsa and marinated the chicken in a quick easy marinade (Worcestershire sauce, cider vinegar, soy sauce,chili powder, garlic, and hot pepper sauce). Will make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pollo Fajitas

Reviewed: Nov. 11, 2003
Very good flavor, with a subtle hint of heat. Chicken was very juicy. Will definitely use again, but with a little more fire.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Pan Seared Red Snapper

Reviewed: Jul. 1, 2003
Excellent flavor without overpowering the Snapper. Will definitely use again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Adobo Sirloin

Reviewed: Jun. 5, 2003
WOW! Excellent flavor with a little zip to it. Will use again!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Noodle Casserole I

Reviewed: Jan. 6, 2003
Easy to make. Tastes good as is, but next time I will cook the chicken a little different for more flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Drunk Chicken

Reviewed: Jan. 3, 2003
Easy, great tasting recipe. I prefer a 4/4 rub with equal parts salt, pepper, paprika, and brown sugar. And yes, indirect cooking only!
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15 users found this review helpful

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