cook's profile


SOULTRAIN
 
Home Town: Albuquerque, New Mexico, USA
Living In: Houston, Texas, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Italian, Southern, Mediterranean
Hobbies: Camping, Reading Books, Music
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About this Cook
My favorite things to cook
Meat. Pure and simple. I love to grill but I am seriously teaching myself how to cook in and on the stove (see my meal for New Years).
My favorite family cooking traditions
My Dad's ribs. I doubt I will ever make ribs better than him. Mom would make Wild Rice with Sour Cream and Garlc Cheese Bread. WOW what a meal!
My cooking triumphs
I just entered the world of competetive BBQ. My Ribs & Brisket were falling apart tender and delicious.
My cooking tragedies
If you have ever been in a Competitve BBQ you know that your brisket cannot fall apart and your ribs have to stay on the bone. Dang. Now I know!
Recipe Reviews 21 reviews
15-Minute Herbed Chicken
Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty. I recommend seasoning the chicken how you like (basil, oregano and the like). The 8 year old ate it quickly which is always a good sign.

4 users found this review helpful
Reviewed On: Dec. 15, 2008
Deep-Fried Turkey Marinade
I hate to sound like a broken record BUT this marinade is amazing. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). It was still awesome. The skin was simply delicious and the meat was tender and juicy with such great flavors. We used Peanut Oil, approx. 325 degrees for right at 45 minutes. I cannot wait to use this again!

139 users found this review helpful
Reviewed On: Nov. 14, 2007
Tuna Casserole III
I followed the advice of others and added Penne Pasta and cheese. I used Pringles Light, Sargento Mexican Reduced Fat, and 98% Fat Free Cream of Mushroom Soup. Yes it is quick and easy. Yes it is filling. I will probably add some alternate spices next time for a little more flavor.

0 users found this review helpful
Reviewed On: May 24, 2007
 
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