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Steamed Fish with Ginger
This was great. Instead of pouring heated oil over the fish at the end, I mixed it with the soy sauce warmed it (not to the point that it smoked) and poured it on once the fish was cooked. I hate it when oil splatters and this avoided that mess.
2 users found this review helpful
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Reviewed On:
Sep. 12, 2009
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