Love this recipie. Like the substitution of ground turkey over beef. The only issue I have is that it was hard to find some of the spices at my grocery store. I ended up buying Mccormick dry seasoning pack called Chipotle Pepper and it is awesome. I still use fresh chopped red onion and cilantro...so if anyone struggles with finding or buying a ton of seasonings this is a good substitution!

Reviewed On: Aug. 12, 2009

I love this recipie. I make it as an appetizer for parties...although it is not a good one to transport cause it is best served warm and fresh. I use a whole block of brie and more slices of bread...but stick to the same amount of apples...when making it for four or more. Thanks for this awesome recipe!

Reviewed On: Aug. 12, 2009

I love this recipie/concept. I do change it up sometimes with the vegtables. I usually put the olive oil in the pan with some minced garlic, red onion, thawed frozen spinach, red peppers (but lately i experimented and added mushrooms and zucchini). I use a 16oz box of penne or rotini. And I usually double the gorgonzola to 8oz since the veggies soak up a lot of the cheese...and my soon to be husband loves cheese :). Hope this helps...and thanks for this great recipie!

Reviewed On: Aug. 12, 2009