I only found this when looking for oven temps. I make the short crust pastry myself. Line a 9' pie dish and add all the ingredients above or play a bit which is fine, mushrooms and italian sausage work well, bake at 430 for 30 ish minutes......NO PRE BAKING OF THE PASTRY. lovely cold the next day with a salad.

Reviewed On: Aug. 11, 2009