I'm always a little leery when I see things like pre-packaged taco seasoning and salsa as ingredients in a recipe, as you could end up with something akin to Hamburger Helper (which I love, but I'm not about to go out and buy loads of ingredients and devote time to cooking something that tastes like it), but this is pretty good. I think it needs some cheese, but it's still fine (and probably healthier) without it.

Reviewed On: Sep. 23, 2009

It's a decent, healthy recipe, but I found it a little bland. I steamed the chicken, and forgot to season it, which didn't help, but I still think this needs something to kick it up a bit.

Reviewed On: Sep. 23, 2009

I ran out of red bell pepper, and it was still good. Try to eat it within a couple days, though, as I found the mushrooms got brown and mushy after a few days. If you make this for a group, though, this shouldn't be a problem.

Reviewed On: Sep. 23, 2009