Wonderful, easy recipe - leaves a lot of room to expand but you don't really need to. The only thing I added was parsley and crushed peppercorns. Turned out great!

Reviewed On: Aug. 23, 2009

This soup came out wonderful! I ended up using about 8 or 9 cups of broth but that is just how I like my soup. If I would do anything different next time I would add a little more of each seasoning because I use so much stock. Great recipe!

Reviewed On: Aug. 17, 2009

Awesome recipe! I added more broth as people have suggested, I also used 3 boxes of long grain wild rice with seasonings (been sitting in the cabinets for a while and I wanted to use them up), I added them about an hour before serving and it turned out perfect. This also made it more of a chicken and rice dish so if you want more of a soup - use less rice. I believe me and my wife got 4 or 5 meals out of this one, it went a long way! Will definitely make again.

Reviewed On: Aug. 17, 2009