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Jen P
 
Member Since: Aug. 2009
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Recipe Reviews 2 reviews
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Refried Beans Without the Refry
This recipe is much too salty, I had to cut the salt by 2/3 to make it palatable. Other than that, it was very good!

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Reviewed On: Nov. 2, 2009
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
so good! Flat Iron steak goes a long way, the leftovers were fantastic on a big steak salad. Thanks Kristin

0 users found this review helpful
Reviewed On: Aug. 11, 2009
 
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