I tweaked because I used what I had on hand. WONDERFUL SAUCE!! My husband and I both agreed it was our favorite: 1 chopped onion cooked til transparent, 4-5 cloved garlic chopped, 2-15 oz. cans petit diced tomatoes with garlic and olive oil added, 1-15 oz. can tomato sauce, 1 Tblsp. olive oil, 1 1/2 Tblsp. sugar, 1 tsp. salt, 1 tsp. course black pepper, 3 heaping Tblsp. Italian seasoning, 2 heaping Tblsp. basil. I had NO red pepper and NO wine, and I added NO water. That's what I had on hand and it was GREAT!

Reviewed On: Aug. 11, 2009