|
Black Bottom Cupcakes I
This was a Pillsbury Bake-off recipe many years ago. The original recipe called for chopped nuts (I use walnuts) sprinkled over the top, with a sprinkling of sugar overall. They taste even better after being frozen and keep very well.
0 users found this review helpful
|
Reviewed On:
Aug. 11, 2009
|
What's this?