Very nice recipe. It was a great way to use the vegetables we've been getting from "our farm" (we're members of Community Supported Agriculture). I added some fake meat strips (1/2 package), 2 cloves garlic, 1/4 cup chopped parsley and sauteed instead of steaming the veggies. Careful when broiling so you don't burn the tortillas! We cut the quesadillas like a pie and ate the slices with our hands. Delicious... and very filling!

Reviewed On: Aug. 11, 2009