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Mom's Ginger Snaps
Lovely recipe-quick and simple to make. Like others, I doubled the spices and added freshly shaved ginger (as opposed to ground ginger). Additional flour helped to make the dough more workable (the warmth of my hands flattened the balls prior to baking). The cookies have incredible flavor and texture and come out of the oven perfect every time.
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Reviewed On:
Aug. 10, 2009
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