I read all the reviews and many had good luck with just presoaking overnight but I did not. My beans were still not done at the end of the day but close. Next time I will also precook them and hopefully they will be perfect. Did add more brown sugar as I like them sweeter, great flavor and aroma will try them again just presoak and precook.

Reviewed On: Aug. 27, 2009

I doubled the sauce as other suggested, used a bag of frozen mixed veges, a few petite red potatoes and it was perfect. Will definetly make again, great recipe. Everyone at work was jealous when they smelled it being warmed up in the microwave.

Reviewed On: Aug. 27, 2009

These are fabulous, we just ate them as leftovers as meatball subs covered in mozzarella, yummy. The changes I did were add some chopped onion,italian bread crumbs instead of white bread, garlic powder, and used 1/2 bbq sauce and 1/2 ketchup in the sauce. Will definetly make again my husband loved them.

Reviewed On: Aug. 23, 2009