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Savory Tater Tot Casserole
THis recepie was not that great. I'm the Queen of using spices in my cooking for loads of flavor, but this was just too plain. The ground beef at the bottom tasted like a plain hamburger-(I wanted cheese, katchup and a bun) the tator tots were alright baked on top, but the soup made the bottoms soggy. Again, I wanted katchup to dip them in. This is a recepie I tossed in the trash. Sorry-
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Reviewed On:
Jul. 13, 2001
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