Delicious! I skipped the egg and flour part. I put salt and pepper on each pork chop and browned in olive oil. I put these in the crock pot. In a separate bowl I mixed 1 can of reduced fat cream of chicken soup with 1 can of reduced fat cream of mushroom soup. I put in 1 cup of white wine (pinot grigio) and about a 1/2 cup of milk into the mixture. I also threw in about a teaspoon of sage and stirred. I cut up 1/2 of an onion and laid it on top of the pork chops. I then poured the soup mixture on top of the pork chops. Cooked on low for about 5 hours. Absolutely delicious. Very tender. I used the sauce for on top of some mashed potatoes. My 6 and 9 year olds loved it. I will definitely make again!

Reviewed On: Sep. 16, 2009

These are fabulous, although I did make a few healthy changes. I totally eliminated the white sugar. I also substituted Promise for the butter. My kids said they are the best chocolate cookie I've ever made. Little do they know that they we "healthier" than regular cookies. This is my new chocolate chip cookie recipe.

Reviewed On: Jan. 30, 2008

This was delicious, although I did make a few changes based on what others said....I used 1 box of Uncle Ben's long grain and wild rice. I boiled it in 1 can of chicken broth. Instead of the processed cheese, I used 8oz. of Velveeta light and 8oz. of shredded Monterey and Colby cheese. Instead of mushroom soup, I used 1 can cream of chicken and 1 can cream of celery. My husband (as well as myself) loved it! Thanks for the suggestions everyone!

Reviewed On: Dec. 10, 2005