Dee Recipe Reviews (Pg. 1) - Allrecipes.com (1348050)

Easy Tilapia with Wine and Tomatoes

Reviewed: Jun. 10, 2007

We really enjoyed this easy idea for tilapia! We used a disposable foil pan then covered with foil & it worked great. Didn't measure the wine, just poured some over the fish & some in the bottom. We omitted the tomatoes since we served it with a side of grilled tomatoes. The combination was great! (cut tomatoes in 1/2, salt & pepper, drizzle with balsamic vinegrette dressing, sprinkle with parmesan cheese - grill 15 minutes) We'll make this again throughout the summer, and will likely add fresh mushrooms next time!

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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 4, 2007

I substituted chicken broth for the water/boullion, otherwise followed exactly. It tasted OK, but was too bland. My fiance hardly ate his. I chose not to add the cream soup that others suggested because I was looking for something different (I always do that w/ pork chops in the crock pot) Not a keeper for me, I threw the leftovers out.

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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 14, 2006

EASY & tastey. Not 'amazing' but good. GREAT leftover!

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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Aug. 6, 2006

We're also not huge fans of salmon in my house, but are trying to eat more of it for the health benefits... this was a really easy & delicious recipe!! I only made 2 pieces of fish, so I made about 1/3 of the sauce. And I broiled it instead of baking. I had to move my rack down to the 2nd position b/c the sauce started to burn, but it worked out great. A definate keeper!

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1 user found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Jul. 26, 2006

Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of olive oil. I found an italian herb grinder (disposable, filled w/ herbs) in my grocery store for about $2.79 and used that, it was sooooo yummy, tasted more like fresh herbs than dried. A total hit & keeper- easy & delicious!

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15 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jul. 19, 2006

Yum! Easy, quick, and healthy!! Tasted great, nice & fresh. I only give out 5 stars to a recipe I could eat allll the time, so this is 4 stars for me, but really worth your time :) Followed exactly, came out perfect.

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5 users found this review helpful

Crumb Apple Pie

Reviewed: Nov. 27, 2005

This was my first pie attempt, so maybe it was me, but this one is not a keeper.... I did 400* at 35 min and the top was already VERY dark, starting to burn. It was a very ugly looking pie, although it did taste pretty good. (I used 20oz apples and only needed 2-1/2 of them, they are huge)

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9 users found this review helpful

Baked Tilapia

Reviewed: Sep. 8, 2005

Good & easy!! I followed the others suggestions: season fish, cut oil to 1/3 cup, use cooking spray in bottom of dish. I used a glass dish & so I couldn't broil... instead, for those last 5-8 min I turned the heat to 450 degrees... came out great!! The flavor is nice but not overpowering. I served with steamed zucchini & tomatoes and a baked potato. Yum!

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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 28, 2005

WOW, great one!!!! I cut butter in 1/2 and used light mayo, otherwise followed exactly. It was soooo good, very rich & flavorful. I served it for the first time on company, and it looked good and tasted even better! Very quick/easy to prepare. I served it with rice pilaf and fresh green beans pan fried, and crusty bread. Will definately make again & again.

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3 users found this review helpful

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Jun. 9, 2005

This was awesome!!! No dry chicken if you add some liquid, my changes: crush the rosemary; 1 lb sausage, browned; 4 pcs chicken; white wine instead of vermouth; add 1 cup marinara sauce; add 1 (14 oz) can of chicken broth. I had to double the cornstarch mixture because of the increased liquid. It was really great, a definate keeper!

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53 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: Sep. 11, 2004

YUMMMMMM! I also used white flour, and took someones suggestion for toasted pecans (3/4 cup), white chips (1 cup), and dried cranberries (3/4 cup). Took to a picnic and they were a huge hit. [to toast the pecans, after my oven preheated, I put them on a cookie sheet and baked for 8 min, stirring every 2 min]

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2 users found this review helpful

Baked Ziti III

Reviewed: Aug. 19, 2004

Sooo flavorful! My husband, who usually has no opinion on dinner, said "this is really, really good stuff". Definately need a bigger dish!! I ended up pouring mine into a 9x13 after the casserole dish overflowed :) Keeper!!

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5 users found this review helpful

Empanadas

Reviewed: Aug. 19, 2004

I am in the middle of making these for the 2nd time in 2 weeks. Fabulous! They're not much to look at, but boy are they good. They are like tiny little pieces of pie. I got rave reviews on them. They are a little more work than a standard cookie, but I noticed I got faster at it the 2nd time around. USE PARCHMENT PAPER to line your cookie sheet, no mess to worry about!

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5 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Aug. 11, 2004

We all loved it!! Tasted like something from a resteraunt. Would change to a different pasta next time though, probably Penne. Yum, can't wait to have it again.

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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Jul. 28, 2004

Very easy, very yummy! I used cheddar cheese instead of american, and a smaller baking dish, but that's all I changed. I've been emailing friends w/ this recipe. A keeper.

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2 users found this review helpful

Chicken Jerusalem I

Reviewed: Jul. 13, 2004

I took a chance and made this for the first time for company- it was EXCELLENT, the company talked about it all night and asked for the recipe! So easy and so delicious. Only changes: substituted cr. of chicken and baked for 45 min. Definate keeper.

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2 users found this review helpful

Lemon Parmesan Spaghetti

Reviewed: Nov. 6, 2003

Yummy & easy. I left out the zest since some said it was too lemony. It is a little dry after you bake it, not sure how to fix that. Definately adding some grilled chicken pieces would good. I'll keep this one!

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1 user found this review helpful

Hamburger Soup II

Reviewed: Sep. 25, 2003

I made it exactly as is, and it was wonderful except it needed more liquid! Very flavorful from all of the veggies! Since there are only 2 of us, next time I'll cut everything in 1/2 and leave the soup/water portion as is. I just served with bisquits and it was great.

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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 20, 2003

Fast & easy for sure. Tasted good, like an ice cream sundae. (FYI the chocolate sauce makes it kind of messy/sticky) I took it to a kids pool party and it went over very well. Kids loved it and parents asked for the recipe. I used caramel topping instead of the peanut butter & added rainbow sprinkles to the top.

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7 users found this review helpful

Hearty Tuna Casserole

Reviewed: Jul. 8, 2003

Enjoyable! I did make several modifications to suit our tastes.. 1 can of tuna instead of 2, no celery, no zucchini, no tomato. Less mustard, more cheese, added 1/4 milk as others suggested, would do 1/2 cup next time, it was a little thick. Baked covered for first 15 min, then uncovered last 15. Served with biscuits. Definately will make again.

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3 users found this review helpful