We really enjoyed this easy idea for tilapia! We used a disposable foil pan then covered with foil & it worked great. Didn't measure the wine, just poured some over the fish & some in the bottom. We omitted the tomatoes since we served it with a side of grilled tomatoes. The combination was great! (cut tomatoes in 1/2, salt & pepper, drizzle with balsamic vinegrette dressing, sprinkle with parmesan cheese - grill 15 minutes) We'll make this again throughout the summer, and will likely add fresh mushrooms next time!

Reviewed On: Jun. 10, 2007

I substituted chicken broth for the water/boullion, otherwise followed exactly. It tasted OK, but was too bland. My fiance hardly ate his. I chose not to add the cream soup that others suggested because I was looking for something different (I always do that w/ pork chops in the crock pot) Not a keeper for me, I threw the leftovers out.

Reviewed On: Jan. 4, 2007

EASY & tastey. Not 'amazing' but good. GREAT leftover!

Reviewed On: Dec. 14, 2006